Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and onion omelette املت مرغ و پیاز. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Once chicken cooked, transfer it to chopping board. Chicken and onion omelette املت مرغ و پیاز. A thick omelette with fried chicken, onions and bread.
Chicken and onion omelette املت مرغ و پیاز is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and onion omelette املت مرغ و پیاز is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken and onion omelette املت مرغ و پیاز using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and onion omelette املت مرغ و پیاز:
- Get 1 chicken breast, cooked and shredded
- Make ready 6-7 eggs
- Get 1 large onion, finely sliced
- Prepare 1 tsp turmeric
- Get to taste salt and pepper
- Prepare sour dough or country bread, broken
- Make ready Olive oil or buttered
This bread with crispy on exterior and soft on the inside, is light and low in carbohydrates. Chickpea flour also known as gram flour or besan. You might call these breads pancake or crepe as well. Ideal bread for dipping in yogurt, oils or. #egg #omelette #breakfast #yummy #healthy.
Steps to make Chicken and onion omelette املت مرغ و پیاز:
- Ingredients
- Heat the oil in a non-stick frying pan. Fry onions until transparent and slightly golden. Add shredded chicken, turmeric and season with salt and pepper. Stirring occasionally for 5-6 minutes. Set aside to cool down.
- Crack the eggs in a bowl. Beat the eggs with some salt and pepper to taste. Add cooled fried chicken and onions with pieces of broken bread into the beaten eggs. And mix all ingredients together until well combined.
- Heat the oil in a non-stick pan. Pour egg mixture into the pan and spread it evenly. Cover the pot with a lid and cook on moderate heat until golden.
- Then, Place a round and big plate on top of the pa and while you are holding the plate, flip the omelette onto the plate.Then slide the omelette into the pan again. Cover the pot with a lid and keep cooking for a few more minutes, until completely cooked.
- Serve it in little squares or cut into big slices and serve it with a salad1. 1.
Great recipe for Persian Stuffed bell peppers. This is Persian recipe for stuffed bell peppers with ground beef and fresh aromatic herbs. I am big fan of any kind of Dolmeh such as: eggplant, zucchini, capsicum, grape leaves, cabbage leaves…. All kind of Dolmeh is amazingly delicious but bell. A thick omelette with fried chicken, onions and bread.
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