Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s vanilla mocha mousse topped with strawberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. I am making Madagascar Vanilla Bean Cupcakes filled with strawberry mousse and topped with strawberry buttercream frosting. The strawberry buttercream frosting has chunks of Cand and strawberries mixed in.
Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s vanilla mocha mousse topped with strawberry sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Get 1/4 cup Condensed milk
- Make ready 2 cups Whip cream
- Make ready 2 cups Mocha Mousse
- Take 1 large pkt Oreo Biscuits
- Prepare 1 tsp Gelatine soaked in 3 tbsp hot water
- Make ready 1/2 cup Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
- Take 1 tbsp Vanilla Essence
- Get 1 and half cup Strawberries (chopped)
- Prepare 1 cup Strawberries pureed
- Make ready 4 tbsp Red Jam (plum)
Add the strawberry puree, butter and lemon juice and mix well. See more ideas about Desserts, Dessert recipes, Delicious desserts. You can dress this easy vanilla dessert any way you like! Caramel sauce; Chocolate sauce; Sprinkles; Or, just enjoy it plain as our family did!
Instructions to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Crush oreo biscuits, pour on a casserole and keep aside. Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. Keep the cream in freezer. For mocha mousse can use mocha custard, (boil 2 cups milk with, little sugar, 2 tablespoon cocoa powder, 1 teaspoon Coffee powder and 3 tablespoon custard powder, stir it when it boils remove from flame and cover it, whisk it well when you pour in the casserole).
- In a bowl put strawberry puree and jam whisk it well then add chopped strawberries and mix it, keep aside. Sprinkle expresso coffee on oreo layer. Pour choc mousse on it and level it. Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. Remove from freezer then pour strawberry sauce on it. Put cling film and let it set in fridge for 3-4 hrs
Pipe into glassware, a bowl, a mug, or any fun single serve dish. The Dark Chocolate Vanilla Mousse truffles were paired with hazelnut gelato, warm fudge sauce, and candied hazelnuts on top. The gelato and fudge sauce were purchased—those of us who stay up late gluing napkin rings together occasionally need to catch a break! Still, the combination of hazelnuts, chocolate, and vanilla mousse was awesome. This seriously easy and decadent mousse hides a smart a secret: reduced-sodium soy sauce.
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