Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Take 1 box Mostaccioli
- Make ready 1 packages andouille sausage
- Prepare 1 lb shrimp
- Prepare 1/2 yellow bell pepper (or what color you desire )
- Take 5 oz grape tomatoes
- Get 1 carrot
- Take Cajun seasoning
- Prepare 2 tsp black pepper (or to taste)
- Get salt
- Make ready 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 cup shredded parmigiano-reggino
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Kelly How To Make Cajun Pasta With Andouille Sausage. Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat. Remove from the pan and place on a plate lined with paper towels to cool. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things!
Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
This pasta is super easy to make, and mild enough that the whole family can enjoy it. In a large skillet over medium high heat, heat olive oil. Add minced garlic, onions and sausage slices. Add chicken broth, diced tomatoes and green chiles in their juices, heavy cream (or milk), pasta, salt and pepper. Prepare pasta according to package directions; drain and set aside.
So that is going to wrap this up for this special food cajun shrimp mostaccioli pasta w/ andouille sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
