Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Fried chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken:
- Get 4-5 lbs chicken
- Make ready 1/4 cup kosher salt
- Take Large container to hold the chicken in your fridge
- Make ready Enough water to cover
- Prepare The dredge:
- Make ready 4 cups flour
- Take 1 tsp each salt and pepper
- Get 1 tsp each onion and garlic powders
- Get 1 tbsp paprika
- Get 2 tsp Everglades seasoning OR season salt
- Take Oil for frying
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Instructions to make Fried chicken:
- In a large bowl or pot that fits in your fridge, fill with enough water to dissolve your salt. After salt dissolves, add chicken and fill til the chicken is covered. Cover and put in the fridge a day prior to cooking if possible, otherwise, several hour before you cook it. A day before is the best.
- Make your dredge. Mix your flour and seasonings. I use a 9x13 pan so I can coat one batch at a time.
- In a large cast iron skillet, on medium/high heat, heat enough oil to come up the sides a little, maybe 1/2-1 inch.
- Roll your chicken pieces in the flour and allow to sit in the flour til you get a batch dredged. Roll each piece again before putting it in. Shake off the excess and carefully put in the hot oil. Allow the chicken to cook on one side, without flipping, for a good 10-15 minutes. You may have to adjust your heat a little during cooking. At that time, turn the pieces over and repeat. when the juices run clear, you’re good to go. I cook my chicken to death.
Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. Marinated the chicken for few hours with little salt pepper & paprika. i only cover the. Set up dredging station: In one shallow bowl, whisk together milk and egg. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried.
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