Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wholewheat french apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wholewheat French apple pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wholewheat French apple pie is something which I’ve loved my whole life.
The Homemade Apple Pie is a delectable dessert that is made from fresh apples and baked in a whole wheat pie crust. The soft texture of the apples, along with the zing of cinnamon brings out the best from this apple pie. I love this recipe for the fact that it is made from the whole wheat pie crust that came out from a quest to make it a healthy dessert.
To get started with this particular recipe, we must prepare a few components. You can cook wholewheat french apple pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat French apple pie:
- Take crust
- Make ready 300 grams flour
- Take 150 grams butter
- Prepare 3 tbsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 cup warm water
- Take pie
- Prepare 2 apple
- Get 5 tbsp apple sauce
- Prepare 2 tbsp brown sugar
It's almost like a cross between a pie and pizza. You start with super cold butter, sugar, whole wheat flour and a bit of water pulsed in the food processor until it's like pebbly, wet sand. My mum's Dutch apple pie, English apple crumble, Canadian apple maple pie, Austrian apple strudel??? This recipe is the optimal blend of the best! Well - to my taste anyway.
Instructions to make Wholewheat French apple pie:
- Mix the flour, sugar (if needed) and salt in a bowl.
- Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent.
- Spread the dough on the mold and bake it for 10 min in the oven (350deg F)
- Spread the apple sauce on the crust. Slice the apples (previously peeled) and spread them on top of the apple sauce.
- Put some brown sugar on the top to bring some color to the pie.
- Bake the pie for 25min in the oven (360 deg F). You can finish with 5 minutes under broil to golden the pie.
It's moist, full of warm cinnamon flavour, crunchy nuts and soft apple, fine crumble??? This one is on the healthy side, as far as these things go. This whole wheat sandwich bread has a soft, chewy crumb and a hearty flavor thanks to the whole wheat flour. It's perfect for sandwiches, toasted and slather with butter and jam or to use for french toast. Dot with tiny pieces of butter. Cover with top crust and trim edges with sharp paring knife.
So that is going to wrap this up with this special food wholewheat french apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
