Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy mincemeat brinjal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try our recipes using beef, pork, lamb, healthy turkey and veggie mince - an affordable and filling ingredient for lasagnas, meatballs, pies or burgers. Spiced mincemeat skewered of pan fried and served with green salad. Red snapper cooked wit onions, peppers and tomatos.
Spicy Mincemeat Brinjal is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Mincemeat Brinjal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Take 2 pcs Brinjal/Eggs Planta
- Take (A) Chili's Paste (minced)
- Make ready 400 g Onion
- Get 50 g Chili's
- Make ready 20 g Garlic
- Get 300 g Dried Shrimp
- Take 400 ml Vegetables Oil
- Make ready Pinch Salt
- Make ready Pinch Sugar
Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. A savory and spicy Chinese eggplant stir fry with minced pork (????????????) is great to serve with rice. Season with salt and pour in the coconut cream. Keep stirring until the mixture starts to bubble.
Steps to make Spicy Mincemeat Brinjal:
- Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served.
Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Flash fry brinjal, skin side down, in hot oil to retain its purple hue. Don't fry the brinjal skin side up otherwise it can oxidize and turn brown easily.
So that’s going to wrap this up with this exceptional food spicy mincemeat brinjal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
