Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried shiitake & peas mazegohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Shiitake & Peas Mazegohan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dried Shiitake & Peas Mazegohan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Make ready 2 cups (*180ml cup) Short Grain Rice
  2. Make ready 2 Eggs *lightly whisked with 1 pinch Salt
  3. Get Oil for cooking
  4. Prepare 1-2 Spring Onions *finely chopped, save some for topping
  5. Make ready <Shiitake & Peas Mixture>
  6. Get 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Get 20-30 g Dried Shiitake (Whole OR Sliced)
  8. Make ready 1 small piece Ginger *sliced into fine strips
  9. Get 1 teaspoon Sesame Oil
  10. Take 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Mirin
  12. Take 1/2-1 tablespoon Oyster Sauce
  13. Take 1-2 teaspoons Sugar *optional, if you like sweeter flavour
  14. Take 1/2 cup Frozen Peas
Instructions to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

So that is going to wrap it up with this special food dried shiitake & peas mazegohan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!