Lemon coconut chicken, my way
Lemon coconut chicken, my way

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon coconut chicken, my way. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon coconut chicken, my way is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon coconut chicken, my way is something that I’ve loved my whole life. They’re nice and they look wonderful.

Love chicken breast with coconut milk! One of the few ways I would eat chicken breast, my favorite are the thighs:). But chicken breast is the way to go with delicious sauces like the one you whipped up here.

To begin with this recipe, we must prepare a few components. You can cook lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Lemon coconut chicken, my way:
  1. Get 300 g chicken breast cut into bite size
  2. Take 1 small red onion chopped
  3. Take 1 tin coconut milk
  4. Take 25 ml chicken stock
  5. Prepare 1 tbs corn flour
  6. Prepare 1 chilly (optional)
  7. Take 1 red, green or yellow bell pepper
  8. Prepare 2 cloves garlic, crushed
  9. Make ready 1/4 tsp grated ginger
  10. Take juice of 1 lemon
  11. Get salt
  12. Make ready pepper
  13. Prepare coconut oil

Combine these two to create Coconut Chicken and you've got one of my favorite meals! To make the rice, peel long strips of rind (no pith) from the lemon. Other than that I followed the recipe and it was super moist, super delicious. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.

Steps to make Lemon coconut chicken, my way:
  1. Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.

This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight. Push shallot and garlic to the outer edge of pan and add chicken. If using skillet add all ingredients to slow cooker.

So that is going to wrap this up with this exceptional food lemon coconut chicken, my way recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!