Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed cocoa coffee layer cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Cocoa Coffee Layer Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed Cocoa Coffee Layer Cake is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have steamed cocoa coffee layer cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Get Part A
- Take 1 sachet 3-in-1 coffee + 10 ml hot water
- Prepare 2 tbsp cocoa powder + 25ml hot water
- Take Part B
- Make ready 4 large eggs
- Make ready 125 g sugar
- Get 1/2 tbsp ovalette
- Prepare Part C
- Take 150 g low protein flour/ superfine/plain flour
- Prepare 1/2 tsp baking powder
- Make ready Part D
- Get 100 ml melted butter/corn oil
- Make ready 200 ml coconut milk
Once sifted together, begin adding the dry ingredients and the coffee alternatively into the creamed mixture. A wide variety of cocoa cake options are available to you, such as form, packaging, and certification. Layered chocolate cake layers with a chocolate dredging over each layer and a rich coffee cream. Coffee lovers - this cake recipe is for you.
Instructions to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too.
- Cream ingredients in Part B till light and fluffy. Set aside.
- Sift together ingredients in Part C.
- Add C into B mixture in few parts. Do not add everything in one go.
- Once everything is well-mixed, add in melted butter and coconut milk alternately. Mix well.
- Divide batter into 3 equal portions - coffee, cocoa & plain.
- Steam each layer over medium heat for 5-8mins. Measure each layer using big spoon. Maybe few of that big spoon for each layer. Steam last layer for extra 20mins.
- Best cut when its completely cool.
As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Sift cocoa powder into large bowl; add espresso powder. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved. Layer cake with cocoa and meringue. Three layers of perfectly moist chocolate cake with a hint of coffee and cardamom, filled with a silky smooth chocolate, coffee and This cake is heavenly.
So that is going to wrap it up with this special food steamed cocoa coffee layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
