Korean Glass Noodles
Korean Glass Noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean glass noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!

Korean Glass Noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Glass Noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have korean glass noodles using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Korean Glass Noodles:
  1. Prepare 2 servings Glass Noodles
  2. Prepare 5 shiitake mushroom
  3. Make ready 2 tbsp Soya Sauce
  4. Take 2 clove garlic (grated)
  5. Take 2 inch ginger (grated)
  6. Prepare 1 tbsp rice vinegar
  7. Make ready 1 pinch black pepper
  8. Make ready 1 onion (sliced)
  9. Make ready 1 carrot (Sliced)
  10. Get 1 red pepper (Sliced)
  11. Make ready 2 spring unions (cut into 2 inch length)
  12. Prepare 1 bunch spinach
  13. Take 1 tsp sesame oil
  14. Prepare 1 pinch sesame seeds

Korean glass noodles - also known as dangmyeon, sweet potato starch noodles, or japchae noodles. These noodles are slightly chewy and turn translucent when cooked. A must have for making this recipe. Japchae is an easy and delicious stir fry with a simple seasoning, plenty of vegetables and slightly chewy sweet potato starch noodles.

Steps to make Korean Glass Noodles:
  1. Soften the glass noodle by soaking it in the water according to the instruction
  2. Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly.
  3. To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom.
  4. Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade.
  5. Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins.
  6. Add mushroom in.
  7. Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan.
  8. Add spring unions and spinach in and stir fry about 1 min.
  9. Add sesame oil in and remove from the heat.
  10. Garnish with sesame seeds and serve hot.

It's both comforting and relatively light, making it the perfect quick meal. Pour the vegetable oil into a skillet and place over medium heat. You can now make it at home with my traditional and authentic recipe that's been used in my family for years! The original recipe can be time-consuming, so I also created a simple. KOREAN SPICY NOODLES ARE EASY TO MAKE AT HOME AND BETTER THAN YOUR FAVORITE RESTAURANT!

So that is going to wrap this up for this exceptional food korean glass noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!