Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini patties. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My husband and I both loved them–I can't wait to make them for others. I did tweak the recipe a bit and followed the suggestions of others. The liquid from the zucchini absolutely needs to be squeezed out to make this work–otherwise it will be much too runny.
Zucchini Patties is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini Patties is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini patties using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Patties:
- Prepare 2 zucchini/courgettes
- Prepare 1 small egg
- Prepare 3 tbsp all-purpose flour
- Get 1 tbsp breadcrumbs
- Prepare 1 salt, black pepper and cayenne pepper
Scoop about a ¼ cup of zucchini mixture and add to skillet. Place on a paper towel-lined plate, sprinkle. If you like crab cakes, try this unusual version made from zucchini. "Maryland is famous for its crab cakes, but this recipe can sure fool you," says Pat Tillman of Pylesville, Maryland. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
Steps to make Zucchini Patties:
- Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
- Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
- Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
- Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
- Serve with some hot sauce as a side dish or as a snack. Enjoy :)
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you've removed as much liquid as possible. Place shredded zucchini into a medium sized bowl.
So that is going to wrap this up for this special food zucchini patties recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
