Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ooey gooey butter cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This original gooey butter cake recipe from Paula Deen is an easy to make dessert. Ingredients include yellow cake mix , softened cream cheese and powdered sugar. Add butter and vanilla extract; mix until batter is smooth and thick.
Ooey Gooey Butter Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ooey Gooey Butter Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ooey gooey butter cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ooey Gooey Butter Cake:
- Get Crust:
- Make ready 1 box butter recipe cake mix
- Get 2 eggs
- Prepare 1/2 cup melted shortening
- Get 1 tbsp vanilla
- Prepare Filling:
- Take 8 oz cream cheese, softened
- Get 1/3 cup white sugar
- Take 2 cups powdered sugar
- Make ready 2 eggs
- Prepare 1/2 cup melted shortening
- Take Vanilla
Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Add the melted butter and mix. We call it ooey gooey butter cake and we love it. I have found that the cake bottom can be too dry.
Steps to make Ooey Gooey Butter Cake:
- Preheat oven to 350. Spray a round cake pan with nonstick spray. Mix all of the crust ingredients in a bowl. Press into cake pan, making sure you make it level. It’s sticky so Wet your fingers to help you press it down.
- In another large bowl, beat the cream cheese with the white sugar til fluffy and smooth. Add one egg at a time and beat til combined. Add melted shortening and combine. Add powdered sugar a cup at a time. Add vanilla.
- Pour cream cheese mixture over crust and bake for about 45-55 minutes. I pulled mine when the pick came out clean but was still jiggly in the middle.
What I do is after the cream cheese mixture is poured into the pan I take my butter knife and make small holes in the crust so that the topping can sink into it. Mix cake mix, melted butter and one egg. In a separate bowl beat cheese until fluffy. Add powdered sugar and beat until lumps are gone. In a large bowl, beat the cream cheese until smooth.
So that’s going to wrap it up for this special food ooey gooey butter cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
