Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's simple fruit scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Simple Fruit Scones is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's Simple Fruit Scones is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Fruit Scones:

1. Take 450 gr self raising flour
2. Take 120 gr unsalted butter, cold cubed
3. Get 75 gr castor sugar, or equivalent sugar substitute
4. Take 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
5. Make ready 1 medium egg, beaten thoroughly
6. Get 200 ml whole milk

Steps to make Sig's Simple Fruit Scones:

1. First set to preheat oven at 200 °C. Oil a baking sheet.
2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
3. Stir in the dried fruit and sugar
4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

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