Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini muffin blueberry pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Muffin Blueberry Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mini Muffin Blueberry Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
Plowing through Life in the Country. These blueberry pancake mini muffins are such a fun twist on traditional pancakes! They bake in the oven, so they're all ready at the same time, and nobody has to eat cold pancakes.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Muffin Blueberry Pancakes:
- Take 1 1/2 cups cake flour
- Make ready 2 teaspoons baking powder
- Take 1/4 teaspoon salt
- Get 2 tablespoon granulated sugar
- Get 1 1/4 cups milk
- Prepare 1 1/2 teaspoons fresh lemon juice
- Make ready 1 large egg
- Prepare 2 tablespoons butter, melted
- Take 1 teaspoon vanilla extract
- Make ready 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
- Take FOR SERVING
- Take Warm, pure maple syrup
Great recipe for Mini Muffin Blueberry Pancakes. This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack.
Steps to make Mini Muffin Blueberry Pancakes:
- Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
- In a bowl combine flour, baking powder, sugar and salt, whisk to blend
- In another large bowl add milk and lemon juice, whisk and let sit 1 minute
- Whisk in egg, butter and vanilla
- Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
- Fill mini muffin pans 2/3 full with batter
- Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
- Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
- Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
- Serve with warm maple syrup for serving
Now that I realize pancakes can be made in the oven, pancake breakfasts have never been easier! Make these mini pancake puffs using pancake mix, a mini muffin tin, and your favorite toppings! These mini pancake muffins are quick, easy, and great for on the go or for packed lunches!. Stir in muffin mix, milk and oil just until large lumps disappear. The tops of the muffins should slightly bounce back when pressed gently.
So that’s going to wrap this up for this exceptional food mini muffin blueberry pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
