Rich Blueberry Scones
Rich Blueberry Scones

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rich blueberry scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rich Blueberry Scones is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rich Blueberry Scones is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rich blueberry scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich Blueberry Scones:
  1. Make ready 3 1/3 cup all-purpose flour
  2. Take 1/2 cup plus 1 tablespoon sugar
  3. Prepare 2 tbsp baking powder
  4. Get 1/2 tsp salt
  5. Prepare 6 tbsp cold butter, cut into pieces
  6. Take 1 cup plus 1 tablespoon light cream
  7. Make ready 2 large eggs, beaten
  8. Get 1 cup blueberries, lightly floured
Steps to make Rich Blueberry Scones:
  1. Preheat oven to 400°F. Grease large cookie sheet.
  2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
  3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
  4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
  5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.

So that is going to wrap this up for this exceptional food rich blueberry scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!