Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, zucchini parmesan with red sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini Parmesan with Red Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini Parmesan with Red Sauce is something which I have loved my entire life.
Season zucchini with oregano and basil. The humble zucchini is here to elevate your weeknight dinner menu. Forget all about chicken Parmesan, and say hello to our new satisfyingly cheesy, veggie-based version of this family classic.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Prepare 4 zucchini
- Get Pinch salt
- Get Pinch pepper
- Prepare Pinch garlic
- Take 1 jar veggie marinara sauce
- Make ready Angel hair pasta
- Make ready Mozzarella cheese (shredded)
- Take Parmesan cheese
Farmers market-fresh produce make up this meal that is ultimately finished by a slow-cooked tomato sauce from the farmer's garden to your kitchen table. Layer zucchini slices, overlapping slightly, on top of marinara layer. Arrange a third of the zucchini in an even layer over tomato sauce. Make the sauce: Heat the olive oil in a large skillet over medium-high heat.
Instructions to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
Cover with half of the zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Combine remaining crumbs and Parmesan; sprinkle over top. Cook veggies in a skillet then cover them with a delicious Parmesan sauce! Coat the bottom of a small baking dish with marinara sauce.
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