Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Fried Rice:
- Get 2 tablespoons oil
- Make ready 2 cloves garlic - minced
- Prepare 4 oz chicken breast - cut into cubes
- Prepare 4 oz shrimp, peeled - shelled and deveined
- Prepare 1 cup frozen mixed vegetables - thawed
- Make ready 12 oz overnight rice
- Get 1 tablespoon fish sauce
- Prepare 1 tablespoon soy sauce
- Make ready 1/4 teaspoon oyster sauce
- Get 3 dashes white pepper
- Take 2 eggs - lightly beaten
- Get salt - taste
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Stir in chopped green onions and sprinkle in black pepper to taste. Fried rice has many variations and Chinese fried rice recipes are the most popular of all of them.
Steps to make Chinese Fried Rice:
- Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
- Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
- Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
- Add in salt to taste and do some quick stirs, dish out and serve hot.
Each variation has its own ingredients and styles of cooking. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty! I've made many Chinese Fried Rice recipes over the years and it always seemed like it was missing.
So that’s going to wrap it up for this special food chinese fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
