Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mint Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mint Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mint chocolate chip cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Cookies:
  1. Make ready 2 3/4 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Make ready 1/2 tsp baking powder
  4. Get 1 cup butter softened
  5. Take 1 1/2 cup white sugar
  6. Get 1 egg
  7. Get 1 tsp vanilla extract
  8. Prepare 1/2 tsp mint extract
  9. Take 8 drops of green food coloring
  10. Make ready 1 cup Andes baking chips
  11. Make ready 1 cup semisweet chocolate chips

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. We added Andes Mints to our cookies instead of.

Instructions to make Mint Chocolate Chip Cookies:
  1. Preheat oven to 350°F
  2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients then add in mint extract and coloring.
  4. stir in mint and chocolate chips
  5. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  6. Bake 7 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Mint chocolate - my favourite flavour combination EVER, especially when it's in cookie form! These cookies are soft and chewy, packed full of peppermint flavour, and loaded with chocolate chips. These are a mint chocolate lover's dream cookie - trust me. They are so quick and easy to make, and are freezer. My Mint Chocolate Chip Cookie recipe begins as a lovely chocolate chip pudding cookie dough, with the addition of mint extract!

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