Mexican Beans Salad
Mexican Beans Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican beans salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Beans Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Beans Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mexican beans salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Beans Salad:
  1. Take 1/2 cup boiled chick peas
  2. Get 1/2 cup boiled black eyed peas
  3. Get 1/2 cup boiled kidney beans
  4. Make ready 1/2 cup boiled corn
  5. Take 1/4 cup red capsicum
  6. Make ready 1/4 cup yellow capsicum
  7. Get 1/4 cup green capsicum
  8. Take 1 onion chopped
  9. Prepare 2 cloves garlic
  10. Prepare 1 table extra virgin spoon olive oil
  11. Take 1/2 cup chopped fresh coriander
  12. Take 1/2 lemon juice
  13. Get 1 teaspoon black pepper powder
  14. Take to taste Salt
  15. Prepare 1/2 teaspoon cumin powder
  16. Take Little sugar
Steps to make Mexican Beans Salad:
  1. Keep ready the boiled beans, chopped capsicums and onion
  2. In a mixing bowl take all the above ingredients and mix well
  3. In a small bowl take the olive oil, lemon juice, chopped coriander, black pepper powder, salt and sugar, cumin powder and chopped garlic mix well
  4. Now pour the seasoning on the beans mixture and mix well
  5. The healthy Mexican salad is ready to serve

So that’s going to wrap this up for this special food mexican beans salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!