Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sunday mac n' cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sunday Mac N' Cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sunday Mac N' Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
Try this delicious recipe from Johnsonville that's sure to delight the family! Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. Note: I have eaten many variations of this old favored Southern specialty at countless social gatherings over the years, and the dish invariably soothes the soul.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sunday mac n' cheese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Mac N' Cheese:
- Make ready 3 cup elbow macaroni
- Get 1 lb block of sharp cheddar cheese(shredded)
- Prepare 1 block Colby cheese, shredded
- Prepare 1 can evaporated milk
- Prepare 1 salt/pepper
- Get 1 egg
- Make ready 3 tbsp butter
It is quick and it is so cheesy! Blue Cheese takes your regular mac and cheese to the next level of taste sensations. Sharp cheddar is a conventional cheese choice and is often used in many macaroni and cheese recipes. The other two cheeses are a little more unique.
Steps to make Sunday Mac N' Cheese:
- Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
- Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
- Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
- Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!
Manchego is a hard, sharp Spanish sheep's milk cheese that has a buttery nutty taste that melts well and is perfect for macaroni and cheese. Now we all know I have a ton of macaroni and cheese recipes uploaded already, but I refer to this one as my soul food macaroni and cheese recipe for several reasons. Reason number one - this is the kind of baked macaroni and cheese you probably had growing up in a soul food household. Better Than Mom's Mac 'N Cheese. For all my busy parents out there, this one's for you.
So that is going to wrap this up with this special food sunday mac n' cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
