Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get Rolls
- Get 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
- Get 1/4 cup (50 g) granulated sugar
- Make ready 1 teaspoon salt
- Make ready 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
- Get 1/2 cup (120 ml) whole milk
- Make ready 1/4 cup (60 ml) water
- Make ready 3 Tablespoons unsalted butter
- Take 1 large egg
- Take Filling
- Prepare 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
- Make ready 1 Tablespoon ground cinnamon
- Get 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
- Make ready Icing
- Get 1 cup (120 g) confectioners’ sugar
- Prepare 1/2 teaspoon pure vanilla extract
- Take 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk
Instructions to make Cinnamon Rolls:
- Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
- Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
- Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
- Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
- Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
- Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.
So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
