Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Blueberry Muffins is something which I’ve loved my entire life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Great muffins made with fresh or frozen blueberries.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Prepare 1 cup plain yoghurt
- Prepare 1/3 cup vegetable, sunflower, or canola oil
- Take 1 egg
- Make ready 1 teaspoon vanilla extract
- Make ready 2 cups all-purpose flour
- Prepare 1/2 cup granulated white sugar
- Prepare 1 1/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 1-1 1/2 cups blueberries (fresh or frozen)
Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
Instructions to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture. The most perfect blueberry muffin recipe ever! These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping. Try the best blueberry muffin recipe.
So that’s going to wrap it up with this special food blueberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
