Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened chicken fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watch as I Split a whole chicken and show how to make your own blackening seasoning. How to Make Blackened Chicken Breast with Fettuccine Alfredo. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.
Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Get 4 Chicken Breasts
- Make ready 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Prepare 2 Tbs Butter
- Get 1 Head Garlic
- Get 9 oz Fettuccine Pasta
- Get 1/4 tsp Black Pepper
- Make ready 2 tbs Olive Oil, divided
- Prepare TT Blakening Seasoning
- Take TT Salt
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. How many calories are in Blackened Chicken Breast Fettuccine Alfredo?
Steps to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
Amount of protein in Blackened Chicken Breast Fettuccine Alfredo: Protein. Blackened Chicken Fettuccine Alfredo. by louisianacookinrecipes. Blackened Chicken Breast with Fettuccine Alfredo. Blackened Chicken Alfredo - pan-seared homemade blackened chicken served over garlic Alfredo sauce and pasta - SO good! I wanted to lick my plate!
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