Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry, cheese and okara muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Loaded with fresh blueberries and nutritious okara, these muffins are moist and fluffy and really easy to make. Serve the Blueberry Okara Muffins with butter or your favorite jam for.
Blueberry, Cheese and Okara Muffins is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blueberry, Cheese and Okara Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry, Cheese and Okara Muffins:
- Prepare 60 g butter or margarine
- Get 50 g sugar
- Make ready 1 egg, beaten
- Prepare 100 g flour
- Get 1 tsp baking powder
- Take 50 ml milk
- Make ready 100 g okara (soy pulp)
- Prepare 1/2 cup blueberries
- Get 2 pieces sliced cheese
These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.
Steps to make Blueberry, Cheese and Okara Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
- Add milk, blueberries and okara into the bowl and mix gently.
- Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
- Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.
On Saturday, Zach and I went (with my parents) to the tasting for our wedding food and cake. Why they called it a tasting, I'm not entirely sure. In a separate mixing bowl, whisk remaining muffin ingredients except blueberries. Bursting with blueberries these easy muffins are the ideal breakfast treat or afternoon snack. Find this tasty blueberry muffin recipe at Tesco Real Food.
So that’s going to wrap it up with this special food blueberry, cheese and okara muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
