Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free pumpkin white chocolate scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gluten Free Pumpkin White Chocolate Scones is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Take 2 1/4 cup Pamela's Baking & Pancake Mix
- Prepare 1/3 cup Sugar
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Cinnamon
- Get 1/2 tsp Nutmeg
- Make ready 1/2 cup White Chocolate Chips
- Take 1/2 cup Pure Pumpkin
- Prepare 1 tsp Pure Pumpkin
- Get 2/3 cup Milk
Steps to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that is going to wrap this up with this exceptional food gluten free pumpkin white chocolate scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
