Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato chicken and cheese balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Chicken and Cheese Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato Chicken and Cheese Balls is something that I’ve loved my whole life. They are nice and they look fantastic.
A Special Recipe Chicken Potato Cheese Balls by Cook With Sana. Place chicken, potato and cheese in a large bowl. Mix well and make small balls of this mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato chicken and cheese balls using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chicken and Cheese Balls:
- Prepare 500 Grams Boiled Potato
- Make ready 250 Grams Boiled and Shredded Chicken
- Take 250 Grams Breadcrumbs
- Prepare to taste Salt
- Prepare 1/2 Teaspoon White Vinegar
- Take 4 Tablespoon Soy Sauce
- Get 2 Teaspoon Black Pepper Powder
- Get 1 teaspoon Red Chilli sauce
- Take 1 tablespoon Chaat masala
- Get Oil for frying
- Prepare Cheese as required
- Prepare 1 Egg
Baked Potato Cheese Balls, Potato Cheese Balls video Recipe, Holiday Cheese Ball With Roasted Potatoes.. Potato Cheese Balls is a mouth-watering combination of potatoes and cheese which is spiced up with garam masala powder. These deep-fried and addictive goodness balls have a delicious crispy crust due to the outer layering of bread crumbs. It is not spicy and thus a favorite among kids too.
Instructions to make Potato Chicken and Cheese Balls:
- Take a bowl and add all the ingredients into it except cheese, egg and oil. Mix it very well.
- Now take some potato mixture and make a ball. Now press the ball with the help of your hands.
- Add some cheese and make a ball again.
- Dip this ball in egg and then coat it with breadcrumbs. Make all the balls with the same process.
- After coating one time keep the coated balls in refrigerator for 15 to 20 minutes.
- Now repeat the coating process.
- Heat oil in a pan. Make sure the oil should not be very hot. Otherwise the balls will break.
- Fry until it is golden brown in colour.
How to Make Mashed Potato Balls. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. I love the combination of bacon bits, cheddar cheese and chopped parsley. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. You can use your hands to shape the balls.
So that’s going to wrap it up with this special food potato chicken and cheese balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
