Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black chickpea pulao kale chane ka pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Black chickpea Pulao Kale chane ka Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something which I have loved my entire life.
Presenting to you Kale Chana Ka Pulao/ Kala Motia Pulao/ Kala Chana Biryani / Kale Chane ki Tehri which you can make for your guests or can it have it for lunch or dinner with papad and tasty raita. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box.
To get started with this recipe, we must first prepare a few components. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Get 1/4 cup oil
- Prepare 2 green cardamom
- Prepare 2 black cardamom
- Take 4-5 cloves
- Get 1 star anise
- Prepare 1/2 tsp cumin seeds
- Take 2 onion cut it into thin slice
- Make ready 250 g Beef / lamb / mutton mince (without fat)
- Make ready 2 tsp ginger & garlic paste
- Get 2 Tbsp green chilli paste
- Take 1 cup yogurt whisk
- Get 1/4 tsp cumin powder
- Make ready 1/4 tsp coriander powder
- Prepare 1/4 tsp garam masala powder
- Make ready 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Make ready 1 litre water or as needed
- Make ready 1 tomato cut into sliced
- Prepare 2-3 fresh green chilli
- Take 1/2 kg basmati rice (soaked 2 hours)
- Get to taste Salt
This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. "Kala Chana Soup", it is known as Pallah in Patiala (Punjab). Now days in some restaurants it is served as "Chane ka shorba". I had this first time at my in-laws place in Patiala as this soup is a specialty of Patiala and this is made using the boiled water of Black chickpeas (Kala Chana) and served with few drops of lemon juice, fresh chopped onion and coriander along with some boiled.
Steps to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD :/ In pot,add oil Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. Add black chickpeas and mix well. Add water and mix well.
- Add tomato,green chillies and mix. Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. Leave for 5 mins then serve with raita and salad. Enjoy !
Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Please take a moment to LIKE and. Fry chopped onion till light brown and then add chopped tomatoes. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal.
So that’s going to wrap it up for this special food black chickpea pulao kale chane ka pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
