Pressure Cooker Hamburger Stroganoff
Pressure Cooker Hamburger Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pressure cooker hamburger stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pressure Cooker Hamburger Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
  1. Take 1-1/2 pound ground beef
  2. Prepare 1 teaspoon garlic, minced
  3. Prepare 1 cup onion, diced
  4. Prepare 10 ounces fresh mushrooms, sliced
  5. Take 1 can (10 ounce) cream of mushroom soup
  6. Make ready 2 cups beef broth
  7. Make ready 3 cup penne, uncooked
  8. Prepare 1 teaspoon thyme
  9. Take 1 teaspoon black pepper
  10. Get 1-1/2 teaspoon garlic salt
  11. Prepare 4 ounces cream cheese, room temperature
  12. Make ready 1 cup frozen peas, room temperature
Instructions to make Pressure Cooker Hamburger Stroganoff:
  1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
  2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
  3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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