Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my family's traditional baked beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Family's Traditional Baked Beans is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Family's Traditional Baked Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family's Traditional Baked Beans:
- Make ready 2 quarts baked beans
- Make ready 2-1/2 tablespoons Heinz Tomato Ketchup
- Prepare 1/3 cup dehydrated minced onion
- Take 2 teaspoon yellow prepared mustard usually Plochman's or French'
- Get 1/2 cup packed dark brown sugar
- Get 1/2 pound sliced smoked bacon
- Get 1 tablespoon dark brown sugar to sprinkle on top
Instructions to make My Family's Traditional Baked Beans:
- Preheat oven to 350 degrees Fahrenheit
- Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
- Pour into a cast iron skillet or 9x13 baking pan.
- Chop the bacon into small pieces.
- Place over the top of the bean mixture. Cover all the surface area with the bacon.
- Then sprinkle the dark brown sugar over the top of the bacon and beans.
- Bake in the oven 45 minutes till bacon is done.
- Let rest for 10-12 minutes.
- Serve I hope you enjoy!!
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