Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my family's crispy and juicy chicken karaage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! The crispy chicken is both tender and juicy.
My Family's Crispy and Juicy Chicken Karaage is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Family's Crispy and Juicy Chicken Karaage is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:
- Make ready 350 grams Chicken thighs
- Get 1 1/2 tbsp Versatile Garlic Soy Sauce
- Take 2 tsp Mirin
- Get 1 knob's worth Ginger juice (grated)
- Prepare 1 Katakuriko
- Prepare 1 Salt and pepper
- Make ready 1 Frying oil
A family recipe for Karaage chicken, the famous Japanese fried chicken! I got tired of my kids constantly. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!
Steps to make My Family's Crispy and Juicy Chicken Karaage:
- I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
- Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
- Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
- Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
- Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
- Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
- Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
- After that, deep-fry again for 30 - 40 seconds to make them crispy.
To the seasoned chicken, add the beaten egg a little at a time and rub it in thoroughly, almost squeezing it into the. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal.
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