Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my marinated crispy chicken strips in breadcrumbs 😋. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These homemade breaded chicken strips are marinated in buttermilk to make them extra tender and have a crispy flavorful crust seasoned with my KFC-copycat spice mix. They are super flavorful, juicy inside and extra crispy on the outside. Breaded with a mixture of panko breadcrumbs, flour, and a.

My Marinated Crispy Chicken Strips in Breadcrumbs 😋 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Marinated Crispy Chicken Strips in Breadcrumbs 😋 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my marinated crispy chicken strips in breadcrumbs 😋 using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Marinated Crispy Chicken Strips in Breadcrumbs 😋:

1. Prepare 1 chicken breast cut into strips
2. Prepare 2 tbsp light soya sauce
3. Prepare 1 tsp Brown Sugar
4. Prepare 1/2 tsp Balsamic Vinegar
5. Prepare 1 tsp plain flour
6. Prepare 1 cup Breadcrumbs
7. Prepare 1 pinch Salt
8. Get 1/2 tsp Black Pepper
9. Get 2 Egg Whites
10. Make ready 2 tsp Golden Linseed for a crunchy coating (optional)

A step by step recipe for you all. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and Once fried you can keep the chicken tenders crispy on a baking sheet or a cookie sheet in a low After the buttermilk marinade add the spices to panko crumbs or breadcrumbs instead of flour.

Steps to make My Marinated Crispy Chicken Strips in Breadcrumbs 😋:

1. Add the soya sauce to the bowl
2. Add the brown sugar and mix
3. Add the balsamic vinegar and mix again
4. Add the flour and mix, then add the chicken and toss until all chicken is covered. Let it marinate for 1 hr
5. Turn oven on after the marinated time to heat up - 170°C/gas 6
6. Add the egg whites to a bowl, add the breadcrumbs in a larger bowl and add the linseed if using them into the breadcrumbs and mix
7. Add the salt and pepper to the breadcrumbs also and mix
8. Dip the chicken strip into the egg white and cover all over, next dip it into the breadcrumbs mix and cover, repeat these until they are all done
9. Spray a flat oven dish with olive oil place the chicken strips laid out carefully and spray a little over them. If you use an air fryer, thats a good way of cooking these too.
10. Pop them in the pre heated oven 170°C/gas 6 for 10 minutes then turn them over for a further 10 minutes. Turn over again and cook on a lower heat for a further 10 minutes on 150°C/gas 5.
11. Put them on a serving plate with a dip of your choice. I have used sour cream and black cracked pepper recipe.

Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs. Chicken strips are great as an appetizer with organic ketchup or your favourite healthy dipping sauce like healthy honey mustard dressing. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs.

So that is going to wrap this up for this special food my marinated crispy chicken strips in breadcrumbs 😋 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!