Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage cassoulet recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken and sausage cassoulet recipe is a modern update on the classic and evokes particularly complex and developed flavors by cooking certain Do not be put off by the number of ingredients in this recipe; it all comes together if you follow step by step. Serve the Classic French Chicken and. Sausage 'N' Chicken Casserole Recipe photo by Taste of Home.

Chicken and Sausage Cassoulet Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken and Sausage Cassoulet Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Prepare 6 each chicken drumsticks or thighs
2. Prepare 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Take 3 Tbls Olive Oil
4. Prepare 1 tsp kosher or sea salt
5. Get 1/2 tsp freshly ground black pepper
6. Prepare 16 oz package smoked sausage, cut into 3-inch pieces
7. Prepare 1 large onion, chopped medium-size
8. Prepare 3 garlic cloves, minced
9. Make ready 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Make ready 1/2 cup low-sodium chicken broth
11. Make ready 1 bay leaf
12. Prepare 1/2 tsp dried thyme
13. Take 1 cup plain breadcrumbs, divided
14. Prepare 1 cup plain breadcrumbs, divided
15. Make ready 1 Garnish: fresh thyme sprigs

A hearty meal designed to satisfy hunger with great taste. Try this chicken and sausage casserole recipe today. Chicken cauliflower casserole satisfies Italian cravings, surrounding roasted cauliflower with chicken sausage and dollops of ricotta cheese. Reviews for: Photos of Chicken Sausage and Roasted Cauliflower Casserole.

Steps to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

Recipe: Cauliflower & Chicken Sausage Casserole. by Faith Durand. Add the sausage and use a wooden spoon to break up the meat into small pieces. Return chicken and sausages to dish with undrained tomatoes and stock; bring to boil. Sprinkle cassoulet with combined breadcrumbs and parsley; place under grill until browned lightly. We earn a commission for products purchased through some links in this article.

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