Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my really big omelette bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Really Big Omelette Bake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Really Big Omelette Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Really Big Omelette Bake:
- Make ready 3 medium Potatoes
- Make ready 1/4 cup Butter
- Get 250 grams Mushrooms chopped
- Take 1 medium Onion Chopped small
- Take 2 tbsp olive oil
- Make ready 2 Chicken Breast
- Take 1/2 tsp Garlic Granuals
- Make ready 1/2 tsp Paprika
- Make ready 1/4 tsp Ginger powder
- Make ready 2 tbsp Balsamic Vinegar
- Prepare 6 slice Cooked Ham or Gammon
- Take 4 large Eggs
- Prepare 1/4 cup Milk
- Get 1/4 tsp Black Pepper
- Prepare 100 grams Cheese Grated
- Make ready pinch Salt ( optional )
- Prepare 3 Tomatoes
- Get 1 Sweet pepper
Steps to make My Really Big Omelette Bake:
- Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
- Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
- In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
So that’s going to wrap it up for this exceptional food my really big omelette bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
