Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southwestern onion rings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In another shallow bowl, combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin. Drain onion rings; dip in egg mixture, then roll in flour mixture. Put the rings in a bowl and add the buttermilk to cover the onions.
Southwestern Onion Rings is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Southwestern Onion Rings is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have southwestern onion rings using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwestern Onion Rings:
- Make ready 5 Vidalia Onions
- Prepare 1 liter Buttermilk
- Get 2 Eggs
- Get 3 Tbsp Water
- Prepare 2 Cups Flour
- Make ready 4 tsp Sea Salt
- Get 4 tsp Chili Powder
- Prepare 1 Tbsp Cayenne Pepper
- Prepare 2 tsp Sugar
- Make ready 2 tsp Garlic Powder
- Get 2 tsp Cumin
Get full Southwestern Onion Rings Recipe ingredients, how-to directions, calories and nutrition review. Baked Southwest Onion Rings are a lightened up version of a classic appetizer! Onions are coated in whole wheat flour, eggs, Panko bread crumbs and a mix of southwest spices and baked instead of fried for a healthy side dish. My hopes and dreams of my football team making the Superbowl this year are officially shot.
Steps to make Southwestern Onion Rings:
- Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
- Cover with buttermilk and soak for 30 minutes, stirring twice
- In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
- Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
- Deep fry for 90 seconds at 375°F. Drain on paper towels.
Southwestern Onion Rings These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings. In a shallow bowl, whisk the first five ingredients. Dip onion rings in batter and then into Panko bread crumbs not reg, this makes them so incredibly crunchy you won't believe it.
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