Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mojito shrimp tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mojito Shrimp Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mojito Shrimp Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
Besides the shrimp flavored with a mojito mixture and cooked to perfection, these gluten-free small white corn tacos are bedecked with a small bed of half and half mix (baby spinach, baby lettuce blend, baby greens, radicchio, and red kale), plus crumbled cheese and a mango avocado salsa. The mango avocado salsa is a flavorful and sensuous attraction all on its own. Remove shrimp from marinade and discard marinade.
To get started with this recipe, we have to prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mojito Shrimp Tacos:
- Make ready 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
- Make ready 1/2 Green Pepper; sliced
- Prepare 1/2 Red Onion; sliced
- Make ready 1/2 Lime
- Prepare 1 Shot Tequila
- Get 1 1/2 Tbsp Olive Oil
- Make ready to taste Salt, Pepper, Mint
- Get Small Flour Tortillas
These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering. Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. Remove lid and label, if necessary.
Instructions to make Mojito Shrimp Tacos:
- Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
- Sauté until onions become translucent. Place onions and peppers aside.
- In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
- Add shrimp to pan. Cook until a red color starts to appear.
- Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
- Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
- This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!
When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine shrimp, corn, and a pinch of pepper in provided tray. Bake uncovered in hot oven until shrimp reach a minimum internal. These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or salad! / Recipes / Main Dishes / Seafood.
So that is going to wrap it up with this special food mojito shrimp tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
