Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef vegetable soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef vegetable soup is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook beef vegetable soup using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef vegetable soup:
- Prepare 2 lb beef chuck or other cut
- Take 2 quart beef stock
- Get 1 chopped onion
- Make ready 4 clove garlic
- Make ready 1 bunch celery
- Get 2 bag frozen veggies
- Prepare 1 packages soup beef bones
- Make ready 4 medium red potatoes
- Prepare 2 tbsp coconut oil
- Take 1 can crushed tomato
- Take 2 bay leaf
- Make ready salt
- Make ready black pepper
- Prepare soy sauce
- Take worcestershire sauce
- Make ready chili powder
- Make ready ground mustard
- Get thyme
- Make ready garlic powder
- Get oregano
- Take water
The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
Steps to make Beef vegetable soup:
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare
- Remove meat with slotted spoon
- Saute garlic, onion, celery in same pot in the oil used to brown meat
- Add 1 quart beef stock and potatoes
- Bring to boil
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
- Once it starts to boil again add the frozen veggies and remainder of stock
- Make sure it is all emersed in liquid
- Bring to boil
- Once boiling lower to simmer, add bay leaf and seasoning
- Simmer for an hour stirring occasionally
- Pull out 50 percent of the marrow and mix it well
- Simmer additional 30 minutes then remove bones and share with a dog
- Pick out and discard the bay leaves, serve in a bowl and enjoy
It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth.
So that is going to wrap it up for this exceptional food beef vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
