Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try aubergine for a filling veggie meal worthy of Sunday lunch. Made with sirloin steak, fried aubergine and. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video.
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Take 1 kilo Aubergines/Eggplants sliced
- Take 1 Zucchini sliced
- Take 2 medium size Onions diced
- Make ready 1 Cinnamon stick
- Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- Make ready 2 Garlic Cloves diced (optional)
- Make ready 1 1/2 cups Cottage Cheese
- Take 1/2 cup Olive Oil
- Prepare 1/2 cup Vegetable Oil
- Get Salt
- Get Sugar
- Prepare Pepper
This is by far the best thing to ever happen to aubergines. The trick is to treat them like you would a good cut of meat - take time. You could measure my life in pasta suppers, but increasingly I lean towards those without cheese and cream. This one is a current weekday favourite, says Nigel Slater.
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
- Kali Orexi!!!!
Download Baked aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. The most popular eggplant is the large purple eggplant. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months.
So that’s going to wrap it up for this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
