Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's strawberry rhubarb jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's strawberry rhubarb jam is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's strawberry rhubarb jam is something that I have loved my whole life.
Find Deals on Strawberry And Rhubarb Jam in Jams & Spreads on Amazon. Great recipe for Brad's strawberry rhubarb jam. This recipe will only work with the same pectin that I will picture below.
To begin with this recipe, we must first prepare a few components. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Brad's strawberry rhubarb jam:
- Get 1 1/2 lbs rhubarb stalk
- Make ready 1 1/4 cups water
- Make ready 1/2 flat fresh strawberries
- Get 1 box MCP pectin, yellow box
- Prepare 1/4 cup fresh lemon juice, divided
- Get 8 1/2 cups sugar
- Get Accessories
- Make ready 5 pint jars, 1-1/2 pt jar, sterilized
- Make ready New lids, sterilized rings
Make this strawberry-rhubarb jam for special breakfasts or to give away. The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away. Then I added rhubarb to my strawberry jam and everything changed.
Instructions to make Brad's strawberry rhubarb jam:
- Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
- Bring to a simmer covered. Simmer until rhubarb becomes soft.
- Crush strawberries in a mixing bowl.
- You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
- Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
- Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
- Bring to a rapid boil on medium high heat. Stirring constantly.
- Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
- Remove from heat and quickly pour into sterilized jars.
- Wipe rim of jars with a damp cloth
- Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
- Turn upside down onto a dry towel. Let sit for 5 minutes.
- After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
- Let set up overnight. Refrigerate after opening
- Enjoy
It's a funny thing when you add rhubarb. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry-only better. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Because the fruit and sugar reduce quite a bit during the cooking time, which thickens this up nicely, there's no need to add any pectin.
So that is going to wrap it up with this exceptional food brad's strawberry rhubarb jam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
