Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asiago sausage hoagie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Asiago Is A Creamy, Semi-Soft Cheese With A Mild, Buttery Taste. Try Our Reserve Series??? Fresh Asiago Slices Today And Find A Store Near You! Grilled Italian sausage and red peppers with provolone and blended asiago cheese on a fresh hoagie bun.

Asiago sausage hoagie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Asiago sausage hoagie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have asiago sausage hoagie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asiago sausage hoagie:

1. Prepare 4 -Polish fresh sausage or Johnsonville brats; (sweet italian)
2. Get 4 -hoagie\sub rolls; (toasted)
3. Make ready 4 slices asiago cheese
4. Take 3 onions; (cut in half & sliced)
5. Take 1/4 cup real butter
6. Take 1/4 tsp. black pepper
7. Take pinch salt (opt.)
8. Take 1/4 tsp. dry dill
9. Make ready 1/4 tsp. garlic powder
10. Make ready sprinkled; grated parmesan cheese
11. Prepare sprinkle with creamy Italian dressing

Your choice of roll: Hotdog bun, Hoagie, Pretzel. See great recipes for Asiago chicken sausage and peppers with rice skillet too! See great recipes for Italian hoagie dip #mycookbook, Asiago sausage hoagie too! House-made Italian sausage, asiago cheese, marinara on a hoagie roll served with fresh cut rosemary garlic fries.

Steps to make Asiago sausage hoagie:

1. Pre-heat oven to 400 degrees
2. Boil brats for 7 minutes; remove and set aside to cool alittle.
3. Under the broiler, toast rolls for 1to2 minutes…remove and cool..
4. Take and split brats in half and lay them skin side down on a sheet pan…
5. Sprinkle brats with black pepper, garlic, dill, and parmesan cheese.
6. Bake @ 400 degrees for 15 minutes..
7. In a medium pan; saute onions in 1/4 cup of butter, pinch of salt & pepper, and 1 tsp. brown sugar…saute about 3 to 4 minutes.
8. Remove brats from oven; set aside to cool alittle…
9. Take toasted hoagie roll; split it open and layer it first with a brat, then a slice of asiago cheese split to fit over brats; then put under broiler for 1 to 2 minutes; remove and add onions and fold top half of roll over to make a great sandwich…
10. I add creamy Italian dressing on top of roll for flavor….hope you enjoy!

Panko breaded pork cutlet, baby swiss, romaine lettuce, apple horseradish compote, spicy mayo on a hoagie roll served with fresh cut rosemary garlic fries. See great recipes for Slow cooker italian sausage sandwiches too! Remove the casing and follow package directions to grill the sausages. How Do You Eat Member's Mark Spinach and Asiago Chicken Sausage? The flavors of the sausage make it very unique but also very versatile.

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