Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I have loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 1 lb smoked beef sausage (any kind will work)
- Get 1 lb medium (31-40 count) shrimp, peeled and deveined
- Prepare 1 lb smoked beef sausage, sliced 1/2" thick
- Make ready 1 medium onion, small dice
- Make ready 1 green pepper, small dice
- Make ready 6 cloves garlic, finely diced
- Get 2 cans fire roasted tomatoes, drained
- Prepare 3 stalks celery, diced
- Prepare 2 tsp dried oregano
- Take 1-2 tsp cayenne pepper
- Prepare 2 tsp dried parsley
- Take 1 tsp smokey paprika
- Get 1/2 tsp tumeric
- Prepare Salt & pepper
- Make ready 1 qt chicken stock
- Make ready 3 cups uncooked white rice
- Take 6 cups water
- Get 4 tbs Vegetable oil, divided
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
