Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tricia's peanut butter oatmeal drop cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tricia's peanut butter oatmeal drop cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tricia's peanut butter oatmeal drop cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Drop Cookie Recipes Want to make cookies that you can just mix, scoop, and bake? Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies. Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that's made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate.
To get started with this particular recipe, we must prepare a few ingredients. You can have tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tricia's peanut butter oatmeal drop cookies:
- Make ready 1 medium banana
- Make ready 2 tbsp apple sauce
- Take 1 large egg
- Make ready 1/2 cup natural chuncky peanut butter
- Prepare 1/2 cup honey
- Get 1 tbsp vanilla extract
- Make ready 1 cup whole wheat flour
- Make ready 1/2 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 1/2 cup 1 min whole oats
- Take 1/2 cup dark chocolate chips
Remove from heat and add peanut butter, oats, and vanilla. Quickly drop onto wax or parchment paper on a flat surface. Bring the mixture to a boil for about a minute and then remove from heat. Whisk in peanut butter and vanilla until well combined.
Instructions to make Tricia's peanut butter oatmeal drop cookies:
- preheat oven to 350°F
- mix first 6 ingredients together until smooth
- mix in the next 5 ingredients
- mix in the oats
- mix in the dark chocolate chips
- drop onto greased cookies sheet by the tablespoon until u get 24 cookies
- cook on 350 for 11 mins
- place on wire rack to cool
Pour chocolate peanut butter mixture over oats and stir until combined. Line a baking sheet with wax paper. Drop the cookies onto the wax paper using a medium cookie scoop. Let the cookies sit at room temperature until cool and firm. Then add oatmeal, peanut butter and vanilla.
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