Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
Real fresh scones, or bake using easy mix in just minutes. Delicious fresh scones delivered, or bake using our mixes. We have clotted cream Cranberry-Orange Scones Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins.
To get started with this recipe, we have to first prepare a few components. You can have scones using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Prepare 6 cup Self raising flour
- Make ready 4 tbsp White sugar
- Prepare 100 grams Butter, chopped
- Prepare 2 cup Milk
- Take 1 Egg, lightly beaten
For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite. Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!).
Instructions to make Scones:
- Pre-heat oven to 210*C.
- In a large mixing bowl, rub butter into flour and sugar.
- Now add milk and mix until dough like.
- Sprinkle a little flour into a board and roll out to around 1 & 1/2 to 2cm in height.
- Using a 6cm cookie cutter (or something similar), cut out scones and lay them out (closely) on a greased baking tray.
- Will make 12 to 15 scones.
- Brush egg over scones and bake for 15 to 20 minutes until they have risen and are golden brown.
- Serve with fresh whipped cream and your choice of jam (I like blackberry!).
- This batch was my first ever- turned out perfect and so very nice. Definite keeper this recipe, enjoy!
Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). For toweringly tall scones, always pat the dough out a bit thicker than you think you should. I say pat rather than knead because scones are essentially a sweet soda bread and, like other soda breads, will become tough when over-handled.
So that is going to wrap it up for this exceptional food scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
