Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, glazed cranberry orange bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Glazed Cranberry Orange Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Glazed Cranberry Orange Bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Make ready 1 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Take 1 tsp baking powder
- Take 1 cup granulated sugar
- Prepare Zest of 1 large orange
- Prepare 3/4 cup buttermilk
- Prepare 1/2 cup canola oil
- Make ready 2 large eggs, slightly beaten
- Prepare 1 tbsp fresh orange juice
- Make ready 1/2 tsp vanilla extract
- Make ready 1 cup fresh cranberries, roughly chopped
- Make ready Orange Glaze Ingredients
- Prepare 1 cup icing sugar
- Prepare 1 1/2 tbsp fresh orange juice
- Prepare 1 tsp orange zest
Easy Cranberry Orange Bread The combination of cranberries and oranges is just wonderful and reminds me that the holidays are just around the corner. Orange-Glazed Cranberry Bread - a delicious breakfast bread or dessert. This cranberry bread is a sweet and tender quick bread loaded with fresh cranberries and topped with a tangy orange glaze. Cranberry bread is perfect for dessert, an after school snack, or served with a cup of tea.
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
Super moist Cranberry Orange Bread drizzled with an orange zest glaze, bursting with tart cranberries. Made using fresh orange juice and greek yogurt! This bread is always a hit!! This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek [???] Orange Cranberry Bread with Glaze.
So that’s going to wrap it up for this exceptional food glazed cranberry orange bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
