Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel apple scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of.
Caramel Apple Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Caramel Apple Scones is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Scones:
- Make ready Scones: 2 cups all-purpose flour plus more for later
- Make ready 1/3 cup sugar
- Make ready 1 tbsp baking powder
- Make ready 1 tsp ground cinnamon
- Prepare 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Take 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Make ready 1/2 cup caramel cubes
- Make ready 1 cup buttermilk
- Take Glaze: 2 Tbsp heavy cream
- Get 1/4 cup sugar
- Take 1 Tbsp ground cinnamon
- Prepare 1/4 cup melted caramel
Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Caramel Apple Scones recipe: Try this Caramel Apple Scones recipe, or contribute your own. It smells like a fall day." That was the reaction the first time we baked these moist, flavorful scones.
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! Apple Scones Recipe Caramel apples aren't a big deal in my house for a few very-good-reasons. Personally, I can't seem to get. These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day. The buttery caramel glaze on top adds so much flavor to each bite.
So that’s going to wrap it up for this special food caramel apple scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
