Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Souvlaki or Gyros, or as naan to dunk into Tikka Masala or Butter Chicken. This is a traditional olive oil flat bread from Genoa Italy.
Flat Bread is only one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Flat Bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook flat bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flat Bread:
- Get Bread Dough
- Prepare 2 cup Flour
- Prepare 1 cup Greek yogurt
- Take 2 tsp Baking Powder
- Get Pinch Salt
- Prepare 1 tbsp Water
- Prepare Filling
- Take To taste cheese
- Prepare To taste Salami
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. Well, flatbread is often compared to pita bread which naturally forms a pocket in the center while cooking, whereas naan bread is flat and more likened to a wrap or tortilla — which is usually made to go alongside Mexican cuisine. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta.
Instructions to make Flat Bread:
- Add the flour, Greek yogurt, baking powder and salt in a bowl and mix
- Flour a flat surface and take the dough out of the bowl and add the water and then start kneading till it’s smooth and form it into a ball. Cut it into 4 pieces.
- Flat bread without filling: roll one of the 4 pieces into a round shape and place it in a frying pan on medium heat. Wait till you see bubbles and then flip the bread.
- Flat bread with filling: take on of the four pieces and cut this in half. Roll out both pieces into a round shape. On one of the round shapes add the cheese and salami.
- Place the other round shape on top of the one with cheese and fold the edges. Place it in the pan and turn once the other side is brown. And enjoy!!
Add enough buttermilk to make a stiff dough. Using a basic ratio of five pantry staples, you can have fresh, hot bread on the table in less than an hour AND no need to turn on the oven. Add and change ingredients to your taste, and you'll have an endless array of tasty flatbreads to accompany any meal. Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
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