Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mandys steak and mushroom pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mandys steak and mushroom pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mandys steak and mushroom pie is something which I’ve loved my whole life.
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys steak and mushroom pie:
- Make ready Pie crust:
- Take 200 grams plain flour
- Take 1/2 tsp herb de provence
- Make ready 120 grams cold cubed butter
- Prepare enough cold water to make the pie crust
- Prepare 1 egg beaten
- Prepare enough flour for dusting
- Get Pie filling:
- Make ready 2 tbsp oil
- Make ready 2 lb cubed steak pieces
- Take 1 tbsp oil
- Make ready 2 large peeled and sliced carrots
- Get 1 large red onion sliced
- Prepare 100 grams mushroom
- Make ready 50 grams frozen peas
- Prepare 2 beef stock cubes
- Make ready 1 tbsp herb de provence
- Make ready 1 tsp garlic powder
- Make ready 1 dried bay leaf
- Prepare salt n pepper
- Take 500 ml water
- Prepare 1 tbsp cornstarch
- Prepare 1 tbsp cold water
Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like. I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again.
Instructions to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). See more ideas about Pot pie, Steak and mushrooms, Recipes. Steak And Mushroom Pie might be the stuff of pub legends.
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