Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my pour and dump chili 🌶. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My pour and dump Chili 🌶 is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My pour and dump Chili 🌶 is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My pour and dump Chili 🌶:
- Prepare 1 can tomato juice
- Prepare 1-2 cans chili beans
- Get 1 can dark red Kidney beans
- Take 1 can light red kidney beans
- Take 1 can sweet corn (optional)
- Prepare 1 can black beans (optional)
- Make ready 1 packet chili seasoning
- Take 1 lbs hamburger meat
- Make ready Hot sauce (optional)
- Get 1 can Stewed tomatoes or diced tomatoes
- Make ready to taste Salt and pepper
- Prepare Pepper flakes (optional)
- Prepare Hotter spicy chili
- Prepare Use sriracha hot chili sauce
- Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Get Toppings a hot and spicy cheese
- Get Dash Cayanne pepper
- Prepare Substitute different options
- Get Green beans / no corn
- Make ready No black Beans or veggies
- Prepare No black beans use corn or green beans
- Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Take No black beans no corn no green beans (poor mans chili)
So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make mine. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make mine.
Instructions to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
These dump and go soup recipes are the perfect weeknight dinner. Just dump the ingredients into a pot and wait. Delicious and filling weeknight dinner made simple.. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. My family loves navy bean soup! —Mildred Lewis, Temple, Texas.
So that’s going to wrap it up for this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
