Blueberry Short cake for Skye
Blueberry Short cake for Skye

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberry short cake for skye. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Short cake for Skye is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Blueberry Short cake for Skye is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry short cake for skye using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Short cake for Skye:
  1. Get cake
  2. Make ready 3 slice of your favorite pound cake
  3. Take blueberries
  4. Get 1 cup blueberries
  5. Make ready 1/2 cup water
  6. Take 1 cup sugar
  7. Make ready 1 tbsp cornstarch, to thicken
  8. Make ready 2 tbsp water to thicken
  9. Get topping
  10. Get 1/2 cup cool whip/ whipped cream
Instructions to make Blueberry Short cake for Skye:
  1. Take a pot add blueberries to it. Heat add sugar, and water.
  2. Bring to boil smash a few stir well. Mix the 2 tablespoons of water with cornstarch stirring constantly. Add to blueberries let it thicken.
  3. After it thickens a bit let cool. In a bowl add your cake. Put blueberries on top along with its juices. Add cool whip/ whipped cream on top serve hope you enjoy!
  4. Here is another good recipe by Ari, Sigrun

https://cookpad.com/us/recipes/335405-sigs-summer-autumn-berry-pudding

So that’s going to wrap it up for this special food blueberry short cake for skye recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!