Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, zucchini fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Zucchini Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fritters:
- Get 2 lb zucchini about 2 large or 5 medium
- Take 1 tsp plus 1/2 tsp salt
- Prepare 1/2 cup chopped green onions
- Make ready 2 cloves garlic minced
- Take 3/4 cup all-purpose flour
- Make ready 1/4 cup Parmesan
- Prepare 2 large eggs lightly beaten
- Take 1/2 tsp ground black pepper
- Prepare Olive oil for sautéing
- Take Sour Cream to serve
I wouldn't say that I'm a budget. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make.
Instructions to make Zucchini Fritters:
- Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
- After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
- Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!
Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini Fritters Adapted a bit from Simply Recipes. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. These Zucchini Fritters are loaded with feta and herbs.
So that’s going to wrap it up for this special food zucchini fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
