Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian breaded pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Italian Breaded Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

These Italian Breaded Pork Chops are a classic Italian entree. A seasoned crumb coating sets these skillet chops apart from the rest. Quickly pan-fry the pork chops with garlic in olive oil, then toss them in an oven-proof skillet; they bake up tender, moist, and delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian breaded pork chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Breaded Pork Chops:

1. Get 6 Boneless Pork Chops
2. Make ready 1.5 C Italian Bread Crumbs
3. Take 1 TBSP Garlic Powder
4. Take 1 Tsp Onion Salt
5. Get .5 C Parmesan Cheese
6. Take Olive Oil
7. Make ready 1 Tsp Cajun Seasoning

Try this Italian Breaded Pork Chops recipe, or contribute your own. In shallow bowl, combine bread crumbs with cheese. Dip pork chops in egg white, coat with crumb mixture. Heat oil in a non-stick skillet over medium high heat.

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
2. Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
3. Coat pork chops in bread crumb mixture.
4. Spray cookie sheet with cooking spray. Place pork chops on sheet.
5. Bake for 40-45 minutes. Serve with country gravy.

Time for a fork-tender crispy breaded pork chop you will love. And a breaded chop is classic. Everybody loves a well breaded chop. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too.

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